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Limpid ruby. Cherry, red currant and hints of vanilla and licorice on the fragrant nose. Sappy red fruit and floral pastille flavors show good energy and a touch of spiciness on the back half. Smooth tannins frame a long, gently sweet finish.
Bodegas Sierra Cantabria was founded by Guillermo Eguren, a self-made bodeguero, who was, in the family tradition, a viticulturist. His family, native to San Vicente de La Sonsierra, one of the most sought after terroirs in Rioja, had grown grapes in Rioja Alavesa since the 1870’s. For decades the family sold their grapes to local producers, but Guillermo recognized the potential that his family's vineyards had to create great wine, and founded Bodegas Sierra Cantabria in 1957. Today, the fourth generation of the Eguren family directs all aspects of the winemaking process, with Marcos Eguren as the winemaker and director of operations and his brother Miguel Angel Eguren as the general manager.
The family still prides themselves as viticulturists first, and as a result, all of the grapes are estate grown, and they do not source fruit from any third party source. As viticulturists in Rioja Alavesa, they grow a vast majority of Tempranillo, with only a small percentage of Garnacha and Graciano, as they recognize that Garnacha and Graciano do not ripen reliably in northern Rioja, and they do not want to source their Garnacha and Graciano from Rioja Baja.
Viñedos Sierra Cantabria was a project started by the Eguren family around 1995 with the goal of producing and showcasing the finest wines they could possibly make from their finest vineyards that produce distinctly unique expressions of Tempranillo. Due to the history of viticulture in their family, the Eguren family takes pride in understanding their vineyards to a degree which is rare in the winemaking world.