Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored.

We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein.” We use copper pot stills for both distillations. Our Volans ultra premium Blanco tequila is unaged, our Volans ultra premium single barrel reposado is aged for under a year, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Read more about how our ultra premium tequila is made.

Plus, our tequila is verified 100% additive free by Tequila Matchmaker – with no added flavors, colors, aromas or chemicals. We are a small family business, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste.

Volans Tequila is born in the Highlands of Jalisco, Mexico, at El Pandillo Distillery – NOM 1579. Our Master Distiller, Felipe Camarena is a legend in the tequila business; his family has been growing agave since the 1880’s & distilling for four generations.

El Pandillo not only makes the best tequila in the world but is one of the most sustainable distilleries. Innovations include mosto warming tanks, eco-farming practices, rooftop rain collection, vinaza treatment, solid agave waste recycling, and not a drop of water is wasted at the distillery.

Volans operations are based in Idaho, making it the only Idaho based tequila company. Volans Tequila is made with pride using historical and traditional tequila-making methods, while also embracing sustainability and innovation.