Your cart is currently empty
Dry peat smoke with vanilla syrup and cracked black pepper.
Medicinal peat and smoked bacon into roasted coffee bean with spice of clove and star anise. Warming spiciness with green apple/pear.
FINISH
Long, waxy peat with citrus hop note and gooseber
The first site of the former Loch Lomond Distillery dates back to 1814, sited at the north end of Loch Lomond near Tarbet (known as Tarbat). Sadly in the old days relatively few paper records were kept and the closing date of this Distillery remains unclear.
The current Loch Lomond Distillery was founded in 1965 by the former owners of the Littlemill Distillery, in Bowling, a few miles up the road towards Glasgow.