RBL (Ribolla Spumante): Unlike Champagne that is made from a finished wine that is refermented in the bottle, RBL develops its sparkling quality in the vat from the retained CO2 that is produced from the alcoholic fermentation of the must. As a result, no refermentation is necessary and no yeasts or sugars are added. Bright, crisp, and citrusy with a textured mouth-feel that is unmistakably Ribolla Gialla.

The wines of I Clivi originate from ancient indigenous vines, whose roots extend deeply into a land of border, with an austere yet jovial character.